Dinner Last Night- Grilled Lamb Chops and Cauliflower with a curried currant couscous

I will say that the Lamb from a local meat market around here has a severe mutton flavor and I will not be buying it again, but grilling cauliflower is a really fun and different way of preparing a rather bland vegetable, I parboiled the cauliflower and then seasoned it with salt, pepper, and olive oil before grilling it on the Green Egg (the best grilling machine ever). I also made a curried couscous with curry, currants, carrot, green onion, buttered onions, and parsley. I just buy plain couscous and add whatever I am in the mood for, but I like the way it tastes when adding curry paste.