Last night at the restaurant where Christian and I work some patrons were having their large holiday party. Our Friend and Chef Kirk, did a New Orleans inspired theme with roast beef poboys, boudin balls, crawfish potato salad, and of course "mini muffs", as I like to call them. He even ordered the bread straight from the New Orleans source, who happened to throw in some Hubig's pies as a bonus (got to love that). Thank goodness that these midwesterners didn't eat all of their muffaletta sandwiches because at the end of the night I got to take two big wedges home for me. Thank you Kirk for giving me a taste of home it was truly transcendent.
No comments:
Post a Comment